If you've ever seen a product in a grocery store with the label above on it, this means that the food you're about to consume is gluten free. Why does that matter? Because in the past couple of years, gluten allergies have been on the rise and have caused a gluten-free revolution. Many companies have started making gluten-free products or have even completely stopped making products with gluten altogether. Some people, though, are not so willing to jump on the gluten-free train and question if people really have gluten allergies or if they assume that cutting it out of their diets will make them healthy.
Celiac disease is/was the main reason why companies made gluten free foods. Celiac disease is defined as a gluten-induced condition in which the small intestine because badly damaged by foods containing gluten. About 1 in 100 people have Celiac Disease, yet millions of people have no idea they have this condition. Many people have associated the gluten-free revolution with Celiac Disease and think that Celiac Disease is on the rise.
Though Celiac Disease is on the rise, many people are actually developing gluten intolerance and other conditions associated with gluten allergies. What is gluten intolerance? Gluten intolerance is similar to Celiac Disease in that gluten sits in the intestines and badly damages the intestines and can result in malabsorption because of blocking the intestines from doing their job. 1 in 133 people are gluten-intolerant nowadays, compared to 1 in a 2500 ten years ago.
What is causing gluten intolerance to be on the rise? Doctors have speculations, such as high sugar content, GMOs, highly processed foods, and antibiotics. All of these things and several more cause inflammation of the intestines, which can aid in the body developing a gluten allergy. So far, though, nothing has been deemed as the exact cause of the intolerance as well as the increase in people with the intolerance.
If you think you have a gluten allergy or show some of the signs of a gluten allergy, it is in your best interest to go and get tested. If you don't want to get tested, try taking gluten out of your life for a while and see if your stomach feels better. If so, you may have a gluten allergy. In a society where gluten intolerance is on the rise, it may be wise to "save yourself" and to give gluten free foods a try, you may actually like them and your body may actually feel better eating them.
Questions for Reflection
1) With little known about GMOs, would it be wise to cut these out of our diets to see if they are the cause of our gluten intolerance?
2) When people say they feel better eating gluten free, is that just the mind making the body think its better or is it really the body feeling better?
Sources
http://www.foodrenegade.com/the-rise-of-gluten-intolerance/
http://celiac.org/celiac-disease/what-is-celiac-disease/
http://thehealthreporter.tv/tag/gluten-free/







